Lemon Tart

Made my first french tart dessert the other day. It was the Lemon Sabayon-Pine Nut Tart with Honeyed Mascarpone Cream, from the French Laundry Cookbook by Thomas Keller. Making it was a little involved (my arm was about to drop off with all that whisking) but the end result was worth it. I finally got to use the non-stick french tart pan with the removable bottom I bought awhile ago. I think we need to start having more homemade desserts after our meals!