Cheap rocks
This week we tried two new dishes. The first was a stuffed red cabbage dish that Andrew picked out. We won't be making this one again because the red cabbage just wasn't cooked well and didn't taste that great. But the stuffing inside was quite good - it had raisins, apples, cottage cheese, red onion, carrots, chickpeas, honey, soy sauce and apple cider vinegar. The second dish was merely adapting an italian sausage pasta dish by substituting gimme lean sausage. I find that the vegetarian substitutes for sausage and pepperoni are very good since their taste is mostly due to the spices so the actual meat content is a non-issue. The week went by as usual, nothing much to report. On Friday after work we hung up our lame christmas light display. It is more of a bistro look I guess but then I never was much for decorating. The neighbors have all done it up like crazy but at least we have something. My sister should be coming down for christmas this year and she is insisting on a tree and some decorations so that will be something new for us in this house.
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